Close dialogue with our customers plays an important role in the realisation of orders. Our technological expertise (dairy foremen / dairy technicians) as well as years of experience in facility construction in the foodstuff industry offer the best requirements for supporting you in an important way in your decision-making processes.

In this regard, the focal points relate to:

  • Production of yogurt, sour milk, dessert and fresh products
  • Production of consumers` milk, H-milk and aseptic products
  • Cleaning systems
  • Energy-saving and heat-regeneration systems